Chemlali is the most common cultivar in the central and southern regions of Tunisia. It is resistant to drought and very cold hardy. Chemlali is self fertile and begins to bear early. It is a constant intermediate producer. The oil has a mild, fruity flavor that stands alone or blends well with other varieties.
Although it is self pollinating, mixing varieties will help increase yields. Olive trees are evergreen and slow growers. They will reach 25’–30’ in maturity. They thrive in hot summers but will tolerate coastal regions too.
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